SARAWAK

Sarawak is Malaysia's largest state. It lies in East Malaysia and shares the island of Borneo with the eastern state of Sabah, the separate country of Brunei and the Indonesian provinces of Kalimantan.

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SARAWAK CULTURAL VILLAGE
Sarawak cultural village is a 45-minute drive from the city. This attraction is the best place for a tribal experience, and there are many traditional tribal buildings found at the cultural village, from simple nomadic shelters to native longhouses. Visitors will get to meet indigenous people from different tribe, including the Ibans, who were known to be headhunters over a century ago. Enter their dwellings for a hands-on experience with native crafts, primitive hunting weapons and other activities.
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THE ASTANA
On the other side of the river is the Astana, a palace and the residence of Sarawak's Head of State. It was built by Charles Brooke in 1870 and was used as his residence. It is comprised of three buildings connected to each other by passageways.
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FORT MARGHERITA
Fort Margherita was built in 1879, while the island was under British rule, in order to protect the city from attacks. It was name after Charles Brooke's wife, Renee Margaret. It stands on the other side of the Sarawak River and can be seen from the Kuching Waterfront. The original structure together with its cannons, cannon balls, guns prisoners' cells and more-still remains. The old fort ha been converted to a Police Museum that has a display of weapons, opium dens and different forms of criminal punishment.
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THE OLD COURT HOUSE
The Old Court House was built by the second rajah, Charles Brooke, in 1871. This impressive complex was used as government offices, and for council meetings and state ceremonies. The Old Court House is now a heritage buildings and is used as a tourist information center.







PULLMAN KUCHING
Poritive vibes from the stunning panoramic views of Kuching City and Sarawak River, Pullman Kuching offers spacious and contemporary interiors, creating a 5 star luxury and comfortable atmosphere for an escapade or business.
HILTON KUCHING
Central Kuching hotel overlooking the picturesque Sarawak River, with captivating views over the city. Only a 25-minute drive from Kuching International Airport and within walking distance to many popular attractions.Relax in a spacious guest room, suite or executive room with spectacular views.
MIRI MARRIOT
Incredible sunsets, lush tropical gardens and soft breezes from the South China Sea await you at the Miri Marriot Resort & Spa, our award-winning 5-star Sarawak resort and one of the best resorts and hotels in Malaysia. Located near the city center and airport, our resort features rooms with breathtaking views, broadband internet(chargeable), luxury bedding and other choice amenities
GRAND MARGHERITA
Grand Margherita Hotel, where you will be treated like royalty, is Sarawak's first international hotel. Situated along our backyard is the 1.7 km stretch of scenic Kuching Waterfront where fitness enthusiats enjoy their morning jogs and evening strolls. Located in the heart of Kuching's shopping and financial district and just 20 minutes drive from the Kuching Internatinal Airport. Experience Our Famed Sarawak Hospitality.
































KOLO MEE
Kolo mee is the all favourite for locals and it is a signature Sarawak food known publicly. The dry noodle is served with slices of char siew, minced meat and spring onions.
LAKSA SARAWAK
Different states of Malaysia has different version of laksa! The Sarawak broth is made with a mixture of sambal belacan, sour tamarind, lemongrass, coconut milk and herbs and spices. Laksa comes with egg strips, prawn, chicken slices and bean sprouts garnished on top of the dish.
KEK LAPIS
Kek Lapis is well-known layer cake to buy when you are in Sarawak. The layer cake has different flavours and colouring in loafs that makes up an attractive visual satisfaction. The cake is delicious, moist and buttery!
OYSTER OMELETTE PANCAKE
The plate of oyster pancake is made of flour and egg then deep fried until it is crispy. You can enjoy it own its own or dip it with the soy sauce that serves separately.